Mushrooms
Pink Oyster
Light | Sweet | Fruity
With their vibrant pink hue, Pink Oyster mushrooms are a stunning and eye-catching addition to culinary creations. They have a delicate, slightly fruity aroma and a mild, savoury flavour. They are often used in stir-fries, risottos, and pasta dishes, adding a pop of colour and a unique taste profile to the plate. Beyond their visual appeal, pink oyster mushrooms also offer nutritional benefits, making them a delightful choice for both visual aesthetics and culinary exploration.
Blue Oyster
Mild | Velvety | Tender
Characterized by their deep blue hue, Blue Oyster mushrooms are a visually striking mushroom variety, but their mild umami flavour and tender texture make them a familiar crowd pleaser. They are versatile in the kitchen, lending themselves well to various cooking methods such as sautéing, grilling, or adding to stir-fries and pasta dishes. Like the others in the Oyster Mushroom species, Blue Oyster mushrooms are rich in nutrients and are a good source of antioxidants, which contributes the many potential health benefits for which they are credited.
Chestnut
Rich | Nutty | Bold
Characterized by their rich brown colour and unique shape, chestnut mushrooms are a popular choice among mushroom enthusiasts and culinary enthusiasts alike. With a nutty and earthy flavour profile, chestnut mushrooms add depth and richness to a variety of dishes. Like all of our mushrooms, they can be enjoyed sautéed, roasted, grilled, or even pickled, but their richness brings a delightful umami taste and satisfying texture that makes them particularly well suited for use in soups, stews, and sauces.
Yellow Oyster
Sweet | Nutty | Earthy
Their bright yellow caps and delicate, velvety texture make them a standout ingredient in both culinary and visual presentations. With a noticeably sweet, nutty aroma and flavour, yellow oysters lend themselves well to stir-fries, soups, and sautés, adding a delightful pop of colour and a subtle earthy taste to dishes. Rich in essential nutrients, these mushrooms offer a delightful combination of visual appeal and culinary versatility.
Lion’s Mane
Meaty | Versatile | Mild
Lion’s Mane mushrooms are a unique and fascinating species. They have become extremely sought-after for their potential cognitive and neurological benefits, which is why they are often dehydrated and sold as supplements. However, their tender, meaty texture and mild flavour make them one of the most delicious and versatile mushrooms that easily becomes the centre-piece of countless dishes, that even mushroom-skeptics will enjoy. Lion’s Mane can be sliced or diced and cooked like meat, making a delicious and tender burger patty, schnitzel, or chicken breast replacement.
King Trumpet
Savoury | Firm | Versatile
King Trumpet mushrooms have a mild, nutty flavour and a firm, meaty texture. When cooked, the king trumpet holds its shape while absorbing and deepening flavours around it, making it a beautiful and delicious focal point of a dish. Because of their uniquely firm texture, King Trumpets are sometimes used as meat or seafood replacements. In fact, by slicing their thick stems crosswise, they make perfect “vegan scallops”. They can also be sliced lengthwise and grilled, sautéed, or roasted while holding their stunning, classic mushroom shape.
